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📙 Seafood Ecolabelling: Principles and Practice by — free epub


SEAFOOD Ecolabelling Principles and Practice

Edited by Trevor Ward and Bruce Phillips

In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods. Various types of seafood eco-endorsements have been introduced, and these initiatives have now blossomed into an extensive range of types of product endorsement labels and systems.

This volume comprehensively reviews the current eco-endorsement systems for seafood products, described in four main sections with contributions by leading experts from around the globe:

• A full description of the background and history of ecolabels, ratings, guides and choice systems
• Seafood evaluation and certification, including issues of quality, costs and benefits
• Highly significant case studies in the use of ecolabels, including details of programs undertaken with species such as Pollock, Baja Red Spiny Lobster, and Patagonian Toothfish
• The future of sustainable seafood

Seafood Ecolabelling is an essential purchase for all those involved in fisheries and aquaculture management and product certification and ecolabelling throughout the world. Professionals including fishery scientists and managers, fish farm managers, marine biologists, environmental biologists, conservation biologists, ecologists, natural resource managers, civil society and sustainability governance practitioners, and resource and environmental economists will find this book to be extremely valuable. Professionals involved in the seafood trade, including those in production, packaging, reselling and seafood product labelling, will find a great deal of commercial interest within this book. Libraries in all universities and research establishments where biological sciences, food science and fisheries are studied and taught should have copies of this important book on their shelves.

Also available from Wiley-Blackwell
Eco-labelling in Fisheries
Edited by B. Phillips et al.
9780632064229

Environmental Best Practices for Aquaculture
Edited by C. Tucker & J. Hargreaves
9780813820279

Advances in Fisheries Science
Edited by A. Payne et al.
9781405170833

Fisheries Management and Ecology
Journal published bi-monthly
Print 0969-997X, Online 1385-2400

Content:
Chapter 1 Ecolabelling of Seafood: The Basic Concepts (pages 1–37): Dr Trevor J. Ward and Prof. Bruce Phillips
Chapter 2 The Economics of Ecolabelling (pages 38–57): Prof. Cathy A. Roheim
Chapter 3 FAO Guidelines for Ecolabelling in Wild?Capture Fisheries (pages 58–80): Rolf Willmann, Kevern Cochrane and William Emerson
Chapter 4 The Marine Stewardship Council Programme (pages 81–105): Rupert Howes
Chapter 5 Aquaculture Certification (pages 106–133): Daniel Lee
Chapter 6 GLOBALGAP – Building Consumer Confidence in Aquaculture Sustainability (pages 134–142): Aldin Hilbrands
Chapter 7 Advancing the Global Marketplace for Sustainable Seafood: The Seafood Choices Alliance (pages 143–160): Michael Boots
Chapter 8 Developing an International Standard for the Trade in Live Reef Food Fish (pages 161–186): Geoffrey Muldoon and Peter Scott
Chapter 9 Market?Based Mechanisms – Improving Fisheries Management? (pages 187–206): Duncan Leadbitter
Chapter 10 Measuring the Success of Seafood Ecolabelling (pages 207–246): Dr Trevor J. Ward
Chapter 11 Case Study 1: Toothfish – An MSC?Certified Fishery (pages 247–258): Dr David Agnew
Chapter 12 Case Study 2: The Baja California, Mexico, Lobster Fishery (pages 259–268): Prof. Bruce Phillips, Dr Luis Bourillon and Mario Ramade
Chapter 13 Case Study 3: MSC Certification of the Alaska Pollock Fishery (pages 269–286): Jim Gilmore
Chapter 14 The Marine Stewardship Council and Developing Countries (pages 287–306): Dr Stefano Ponte
Chapter 15 Benefits of Certification for Small?Scale Fisheries (pages 307–321): Meredith Lopuch
Chapter 16 New England Aquarium: Supporting Environmentally Responsible Seafood Choices (pages 322–339): Heather Tausig, Dr Michael Tlusty, Lydia Bergen, Dr Gregory Stone and Kathleen Szleper
Chapter 17 Monterey Bay Aquarium's Seafood Watch® Programme (pages 340–366): Jennifer Dianto Kemmerly
Chapter 18 The New Zealand Best Fish Guide (pages 367–388): Barry Weeber and Cath Wallace
Chapter 19 Guiding Australian Consumers to Sustainable Seafood Choices (pages 389–402): Craig Bohm
Chapter 20 Towards Sustainable Seafood: The Evolution of a Conservation Movement (pages 403–415): Michael Sutton and Laura Wimpee
Chapter 21 Anecdotes and Lessons of a Decade (pages 416–435): Dr Trevor J. Ward and Prof. Bruce Phillips

About book:

  • Author:
  • Year: 2008
  • Publisher: Wiley-Blackwell
  • Language: English
  • ISBN: 9781405162661,9781444301380

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  • File size: 20 750 643
  • Format: pdf


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