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📙 Principles of Fermentation Technology by Hall, Stephen J.; Stanbury, Peter F.; Whitaker, Allan — free epub


The successful structure of the previous edition of Principles of fermentation technology has been retained in this third edition, which covers the key components of a fermentation process including grown kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recover and the environmental impact of processes. This accurate and accessible third Read more...

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A book on the subject of fermentation and bioprocess technology that covers a variety of topics such as: sterilization, media development, monitoring and control, aeration and agitation, fermenter Read more...

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