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📙 Mediterranean foods : composition and processing by Cruz, Rui M. S.; Vieira, Maria Margarida Cortez — free download


The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.



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