DMCA. Copyrighted Work that you can Claim.
Base have 820 524 books.
Search: 


📙 Handbook of Grape Processing By-Products: Sustainable Solutions by GALANAKIS, CHARIS MICHAEL — download pdf


Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry.

Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and finally, the healthy components of grape by-products that lead to target applications in the pharmaceutical, enological, food and cosmetic sectors.

  • Presents in-depth information on grape processing
  • Addresses the urgent need for sustainability within wineries
  • Reveals the opportunities of reutilizing processing by-products in profitable ways
  • Explores general valorization methods and separation and extraction methods for the recovery of high added-value extracts/compounds and their transformation to final products


About book:

About file:

  • File size: 34 208 432
  • Format: pdf


Security code:
Download button

Similar books results


Valorization of Food Processing By-products
Valorization of Food Processing By-products pdf free by Muthusamy Chandrasekaran

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-produc...

Seafood Processing By-Products: Trends and Applications
Seafood Processing By-Products: Trends and Applications free download by Se-Kwon Kim (eds.)

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been sho...

Handbook of Analysis of Edible Animal By-Products
Handbook of Analysis of Edible Animal By-Products epub download by Leo M.L. Nollet, Fidel Toldra

While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed. This handbook, unique in the world, provides food scientists with a full overview of the tools av...

Handbook of Analysis of Edible Animal By-Products
Handbook of Analysis of Edible Animal By-Products free epub by Leo M.L. Nollet, Fidel Toldra

Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, ...

CRC Handbook of Thermodynamic Data of Copolymer Solutions
CRC Handbook of Thermodynamic Data of Copolymer Solutions free download by Christian Wohlfarth

Thermodynamic data are essential to understanding the physical behavior of copolymer solutions, intermolecular interactions, and the molecular nature of mixtures. As such, they form the basis for developing theoretical thermodynamic models, and knowledge ...

Fish Processing: Sustainability and New Opportunities
Fish Processing: Sustainability and New Opportunities free download by George Hall

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the ton...

Handbook of Processed Meats and Poultry Analysis
Handbook of Processed Meats and Poultry Analysis epub download by Leo M.L. Nollet, Fidel Toldra

Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. ...

Animal By-Product Processing & Utilization
Animal By-Product Processing & Utilization download pdf by Herbert W. Ockerman, Conly L. Hansen

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poult...

Animal By-Product Processing & Utilization
Animal By-Product Processing & Utilization epub download by Herbert W. Ockerman, Conly L. Hansen

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poult...