DMCA. Copyrighted Work that you can Claim.
Base have 820 524 books.
Search: 


📙 Dairy Science and Technology by P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts — download pdf


Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk , discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes , illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products.

In Part III, Products , the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese , describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. 

An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.  

About book:

About file:

  • File size: 13 080 268
  • Format: pdf


Security code:
Download button

Similar books results


Dairy Science and Technology
Dairy Science and Technology free epub by P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and ...

Strategy for an Army Center for Network Science, Technology, and Experimentation
Strategy for an Army Center for Network Science, Technology, and Experimentation free epub by Technology, and Experimentation Committee on Strategies for Network Science, Board on Army Science and Technology, Division on Engineering and Physical Sciences, National Research Council

The U.S. military has committed to a strategy of network-centric warfare. As a result, the Army has become increasingly interested in the critical role of network science. To a significant extent, this interest was stimulated by an earlier NRC report, Net...

Encyclopedia of Dairy Sciences, Four-Volume Set
Encyclopedia of Dairy Sciences, Four-Volume Set pdf free by John W. Fuquay, Patrick F. Fox, Hubert Roginski

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, method...

Encyclopedia of Dairy Sciences
Encyclopedia of Dairy Sciences (4-Volume Set) free download by John W. Fuquay, Patrick F. Fox, Hubert Roginski

The Encyclopedia of Dairy Sciences is a complete resource for researchers, students and practitioners involved in all aspects of dairy science and related food science and technology areas. Extensively cross-referenced, it covers the core theories, method...

McGraw-Hill concise encyclopedia of science & technology
McGraw-Hill concise encyclopedia of science & technology free epub by McGraw-Hill

* The most widely used science reference of its kind* More than 7,000 concise articles covering more than 90 disciplines of science and technology, all in one volume* Based on the content of the world-respected McGraw-Hill Encyclopedia of Science & Techno...

Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering (4 Volume Set) free download by Y. H. Hui, Frank Sherkat

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over ti...

Encyclopedia of science, technology, and ethics
Encyclopedia of science, technology, and ethics free download by Carl Mitcham

The Encyclopedia of Science, Technology, and Ethics has had multiple origins. It was when contributing an article on the philosophy of technology to the pioneering first edition of the Encyclopedia of Bioethics (1978), that I began to dream of a more gene...

Encyclopedia of science, technology, and ethics
Encyclopedia of science, technology, and ethics free epub by Carl Mitcham

The Encyclopedia of Science, Technology, and Ethics has had multiple origins. It was when contributing an article on the philosophy of technology to the pioneering first edition of the Encyclopedia of Bioethics (1978), that I began to dream of a more gene...

McGraw Hill Encyclopedia of Science & Technology
McGraw Hill Encyclopedia of Science & Technology (Volume 14) free epub by McGraw-Hill

A tradition of excellence continues with the long-awaited Tenth Edition of McGraw-Hill's Encyclopedia of Science & Technology The definitive source for keeping up with the amazing changes in science and technology - complete with more than 1,700...