DMCA. Copyrighted Work that you can Claim.
Base have 820 524 books.
Search: 


📙 Chemistry and Safety of Acrylamide in Food by Margareta Törnqvist (auth.), Mendel Friedman, Don Mottram (eds.) — pdf free


Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding of its formation and distribution in food and its role in human health. To contribute to this effort, experts from eight countries have presented data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide.

Specifically covered are the following aspects: exposure from the environment and the diet; biomarkers of exposure; risk assessment; epidemiology; mechanism of formation in food; biological alkylation of amino acids, peptides, proteins, and DNA by acrylamide and its epoxide metabolite glycidamide; neurotoxicity, reproductive toxicity, and carcinogenicity; protection against adverse effects; and possible approaches to reducing levels in food. Cross-fertilization of ideas among several disciplines in which an interest in acrylamide has developed, including food science, pharmacology, toxicology, and medicine, will provide a better understanding of the chemistry and biology of acrylamide in food, and can lead to the development of food processes to decrease the acrylamide content of the diet.



About book:

About file:

  • File size: 24 611 398
  • Format: pdf


Security code:
Download button

Similar books results


Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods download pdf by F. Shahidi, C.-T. Ho (auth.), Fereidoon Shahidi, Chi-Tang Ho (eds.)

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the...

Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG)) free download by Senate Commission on Food Safety SKLM

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field.This book summarizes the important resu...

Food Chemistry
Food Chemistry free pdf by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or ...

Food Chemistry
Food Chemistry free download by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or ...

Food Chemistry
Food Chemistry free pdf by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle (auth.)

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or ...

Improving Import Food Safety
Improving Import Food Safety free download by

Food safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in ...

Pesticide Chemistry: Crop Protection, Public Health, Environmental Safety
Pesticide Chemistry: Crop Protection, Public Health, Environmental Safety download pdf by

Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals,...

The Influence of Chemistry on New Foods and Traditional Products
The Influence of Chemistry on New Foods and Traditional Products free epub by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi (auth.)

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in...

Chemistry of food, food supplements, and food contact materials : from production to plate
Chemistry of food, food supplements, and food contact materials : from production to plate free pdf by Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff

For more than a century, national and international governing bodies have had some involvement in regulating the quality and safety of food during production and delivery. Since the beginnings of this "modern" food regulation in the early 20th century, th...

Fundamentals of Food Reaction Technology
Fundamentals of Food Reaction Technology free epub by R.L. Earle, M.D. Earle

Food processing has moved on from being a craft to a modern technology. In order to meet the sensory quality, safety, nutrition, health, economy and novelty demanded of food products by consumers, it is necessary to improve food processing operations. Thi...